Gu Xiang Malaysian Restaurant, Pakuranga (Malaysian Cuisine) - Order online from our menu

"Tried this place for the first time over the weekend as my partner recommended it after a few work lunches there. We ordered the Wat Dan Hor (rice noodles with pork, prawn, fish tofu and egg gravy), the Salt and Pepper Fried Pork and the Salted Fish and Chicken Fried Rice. Of the 3, the rice noodles was the best. The portion size was good and for a reasonable price and there's plenty of variety on the menu. Only criticism was that it could have been seasoned a bit more and for the Pork dish in particular, was a little too lean and tough. Might have been cooked twice as it wasn't very hot when it came to the table, as in heat.

"For Malaysians who missed food from home, this restaurant is a place to go. Great menu, food taste authentic too! Highly recommended

"While the food is good here, I’m really disappointed that they still use plastic bags for takeaway. While all my other favourite takeaways have switched to paper bags, Gu Xiang still hasn’t - So disappointed. I hardly order from now because of this.

"First time eating here and tried the pig trotter with a bowl of rice. It's served hot and the fume of the boiled spices draws my appetite a lot. Good to eat in cold Auckland weather.

"My favourite Malaysian food in the area. Big servings. Interesting menu. Great flavours